The turkey sandwich is piled with herb-roasted turkey and topped with cranberry sauce for a twist. Sides are a half-sour pickle, potato salad and cole slaw.
Sunday, July 15, 2012
Pastronomy
Pastronomy is a ny-style mobile deli serving pastrami, corned beef and matzo ball soup. The excellent rueben is stuffed with corned beef, swiss, sauerkraut, russian dressing and grilled.
A play on tater tots, the potato latkes are fried and extra crispy with applesauce and sour cream toppings.
Saturday, July 14, 2012
Thursday, July 12, 2012
Wednesday, March 28, 2012
Red Farm
When we ordered the Pac Man shrimp dumplings at Red Farm, we had no idea they would come out looking like Pac Man! The presentation value alone makes them worth ordering.
The pork & crab soup dumplings are not your average soup dumpling - the broth has a rich smoky flavor. The egg roll is also a riff on tradition, made with Katz's pastrami and so good.
The crispy skin chicken has a great crunchy skin and is served with garlic sauce; vegetable fried rice in the background.
The pork & crab soup dumplings are not your average soup dumpling - the broth has a rich smoky flavor. The egg roll is also a riff on tradition, made with Katz's pastrami and so good.
The crispy skin chicken has a great crunchy skin and is served with garlic sauce; vegetable fried rice in the background.
Friday, March 23, 2012
The Bowery Diner
The Bowery Diner is a great, modern diner with an excellent brunch - starting with doughnuts! This one is orange blossom, with a delicious bloody mary behind it.
I loved the chocolate frosted doughnut oozing with pistachio cream.
The burger is also a hit - thick and juicy in a buttery bun with a side of fries and a pickle.
Friday, February 17, 2012
Brumus Bar & Restaurant
Sometimes a salad is notable, like the beautiful caesar salad at Brumus Bar & Restaurant in London. Fresh greens, thick, crunchy bacon, slices of parmesan, crostini and perfectly seasoned and grilled prawns.
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