Tuesday, December 7, 2010


At a recent dinner at Pulino's we started with the amazing cannellini bean bruschetta - a creamy mix of beans with braised greens topped with pecorino and served with thick bread drizzled with olive oil.

The coppa was incredible - thin slices of melt-in-your mouth pork.

The pizza is also great (as it should be) topped with house-made salami with a little spice and served with a spicy olive oil on the side.

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