Friday, October 22, 2010

Little Cupcake Bakeshop

I can't resist a chocolate cupcake topped with meringue, and the newly opened Little Cupcake Bakeshop has a great version - a light, fluffy chocolate cake with soft meringue frosting and chocolate sprinkles.

They also have so many other interesting flavors - blue velvet (blueberry/cream cheese), dreaming princess (almond cake with raspberry/vanilla buttercream and meringue), hummingbird (banana/pineapple) and peanut butter and jelly - that I'll be tasting my way through all winter.

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