Tuesday, September 7, 2010


My advice for a visit to Eataly: go directly to a food station, order wine and when sufficiently relaxed, proceed to attempt to navigate the crowds and shop. The meat lasagna in the pizza/pasta station was a great place to start - the pasta thin and light with just the right balance of bechamel and sauce.

Dessert was a crunchy almond cookie and this delicate vanilla panna cotta with orange marmalade and salted crumble on top. Delicious!

The other desserts looked delectable and I want to try more on a future visit.

There are also golden roasted chickens available to go.

The cheese section is huge, and stocked.

There is also a tiny station with chocolates, like this praline caramel.

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