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A food blog.
Wednesday, March 20, 2013
Press
At
Press
, an almost too lovely to eat meyer lemon tart topped with spiky meringue.
Sunday, March 17, 2013
Solbar
An amazing stack of junior sized lemon-ricotta pancakes with blueberry syrup, pinenuts and powdered sugar during breakfast at
Solbar
.
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About Me
Sherry
Exploring the culinary possibilities northern California and the world have to offer. Usually this revolves around pork and chocolate, but can and does include anything amazingly delicious.
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