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I'm completely enthralled with the
L'asso, a thin-crust pizza and Italian restaurant a few steps from my door in Nolita.
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The creamy artichoke dip is spiced up with jalapeno for a kick.
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The homemade meatballs are juicy and have tons of flavor in tomato sauce.
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The pizzas come in strips, like this one that was split between the Dante, a great combo of capocollo, red and green peppers and basil, and the Mela, with apple, asparagus, Gorgonzola and truffle oil.
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My favorite was the fragrant albondiga, with basil, onions and homemade meatballs.