My advice for a visit to
Eataly: go directly to a food station, order wine and when sufficiently relaxed, proceed to attempt to navigate the crowds and shop. The meat lasagna in the pizza/pasta station was a great place to start - the pasta thin and light with just the right balance of bechamel and sauce.
Dessert was a crunchy almond cookie and this delicate vanilla panna cotta with orange marmalade and salted crumble on top. Delicious!
The other desserts looked delectable and I want to try more on a future visit.
There are also golden roasted chickens available to go.
The cheese section is huge, and stocked.
There is also a tiny station with chocolates, like this praline caramel.
My advice for a visit to Eataly: go directly to a food station, order wine and when sufficiently relaxed, proceed to attempt to navigate the crowds and shop. The meat lasagna in the pizza/pasta station was a great place to start - the pasta thin and light with just the right balance of bechamel and sauce.
Dessert was a crunchy almond cookie and this delicate vanilla panna cotta with orange marmalade and salted crumble on top. Delicious!
The other desserts looked delectable and I want to try more on a future visit.
There are also golden roasted chickens available to go.
The cheese section is huge, and stocked.
There is also a tiny station with chocolates, like this praline caramel.
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