Friday, January 1, 2010
Cookshop
A great dinner on new year's eve is a special treat, and Cookshop lived up to the expectations of the evening.
The lamb tasting was incredible, with a richly seasoned lamp chop, succulent lamb shoulder that melted in the mouth, and lamb sausage over polenta, olives and pomegranate seeds.
The porchetta was also perfectly cooked - tender on the inside with a seasoned crispy skin over a bed of beans and bacon.
The trio of chocolate bars for dessert included devils food cake, gianduja crunch, and peanut nougat all coated in rich dark chocolate.
The ice cream was a delicious ending with scoops of intense fresh banana and rich brown butter topped with a small butter cookie - a great way to end 2009!
Wednesday, December 23, 2009
Birdbath Bakery Soho
Monday, December 21, 2009
Stuffed Artisan Cannolis
Saturday, December 19, 2009
Foodie gifts - Papabubble
Papabubble's beautiful and intensely flavorful hard candies make great gifts. The passionfruit flavor shown above is stunning, but I'm also drawn to the watermelon-salt-chili and bergamot.
Thursday, December 17, 2009
Foodie gifts - Sweet Revolution Caramels
Wednesday, December 16, 2009
Foodie gifts - Vosges Haut Chocolat
If, like me, you're looking for a good last-minute gift ideas, Vosges is a great place to start. The bacon caramel toffee is a perfect mix of sweet and salty and is sure to impress both foodies and non-foodies alike and ships to anywhere in the country.
And if you really want to indulge someone, the 6- or 13-moon dark chocolate club is an extraordinary gift, delivering dark chocolate treats to your door based on the lunar cycle.
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